Vahidi M, Hamzeh Pour S, Azizi-Lalabadi M, Savvaidis I, Aslani P. Concentration of aflatoxin B1 in Iranian rice and human health risk assessment. Food Additives & Contaminants: Part A. 2026 Jan 2;43(1):90-8.

Fakhri S, Gravandi M.M, Majnooni M.B,Farzaei M.H, Abbaszadeh F, Rashidi K, Echeverria  J. Ferula ammoniacum gum aqueous extract exerts anti-inflammatory and antioxidant mechanisms to combat aluminum chloride-induced Alzheimer's disease in rats: possible involvement of opioid pathways. Frontiers in Pharmacology: 02 January 2026

Abdolmaleki, K., Rezaei, F., Mohammadi, R., Zare, L., Shahmoradi.The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging. Food Science and Technology International: 2026. 32(1):63-73

Goudarzi F, Elieh-Ali-Komi D, Derakhshan S, Rashidi K, Kiani A. Development and in vivo evaluation of a self-polymerizable tranilast-loaded silicone gel for scar modulation. Journal of biomaterials applications. 2026 Mar 13:08853282261432810.

Abdolmaleki, K., Rezaei, F., Mohammadi, R., Zare, L., Shahmoradi, S.The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging. Food Science and Technology International: 2026

Zahra Moradi, Zahra Sarlak, Ehsan Parandi, Reza Mohammadi 3, Danial Dehnad, Milad Rouhi, Farhad Garavand. Biobased packaging. Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry Pages: 255 – 284

 Heydari M, Rostami O, Moradi Z, Rouhi M, Garavand F, Sarlak Z, Parandi E. Vacuum packaging. InPackaging Operations in the Food Industry 2026 Jan 1 (pp. 161-189). Woodhead Publishing.

Moradi Z, Rouhi M, Farhoodi M, Ebrahimi F. Detoxification of lead (pb²⁺) from simulated and real apple juice using chitosan/bacterial cellulose/MIL-100 (Fe) aerogel microbeads. Scientific Reports. 2026 May 25.

Valizade F, Kalantari G, Abdolmaleki K. Bigel based on monoglyceride and hydroxypropyl methylcellulose: preparation, characterization, and application in the release of ferulic acid. Journal of the Science of Food and Agriculture. 2026 Jul;106(9):5370-7.

Amini MA, Khodadadi I, Tavilani H, Abbasalipourkabir R, Azizi M, Rashidi K, Samadian H, Karimi J. Corrigendum to “Fabrication, characterization, and application of gelatin/alginate-based hydrogels incorporating selenium-doped deferoxamine-derived carbon quantum dots: In vitro and in vivo studies”[Int. J. Biol. Macromol. 303 (2026) 140569]. International Journal of Biological Macromolecules. 2026 May 29:152738.