The policy of RCOF was defined to maintain and improve the quality of food and pharmaceutical products, with priority on lipids and oils topic. In this way,  corporationwith other scientific centers has been our main approach. The most collaborative works were with researcher of following universities and scientific center:

•         Razi University
•           Kermanshah University of Technology
•          Shahid Beheshti University of Medical Sciences
•          Chemistry and Chemical Engineering Research Center of Iran
•           Payame Noor University of Kermanshah
•           Research Center of Medical Biology

 

Due to presence of experienced researchers in RCOF, the center will offer a variety of services to other centers. The main fields of activities in RCOF are:

•  Analysis of edible oils
•  Biotechnology and microbial Studies
•  Synthesis of liposomal nanoparticles
•  Antioxidant assays specially on edible oils